Cons Unfair pay, coworkers suck, stressful, customers are extremely rude. It helps me work on my communications skills. I loved working at Subway. I was assistant manager and I never received my 3 months raise. I had a great night crew. I would like to work for Subway again. Pros Half price meals.
Cons Only restroom breaks. It is easy work but you have to have Common sense. You need to be flexible with what you can work. If you want more hours be the one to come in when called. Pros Easy work. Cons Bad communication. Fun at times but you work very hard for low pay. Some stores pay much better than others.
Very little consistency in compensation and benefits. Free food. Los gerentes eran estresantes y no te ayudaban …….. I really enjoyed working at Subway during high school. The manager, and store owner were very nice people, and coworkers were fun. Later when we got a new manager I dreaded working because the manager and his brother, a regular employee, were very annoying to work with. It made me money when it did and I got customer service skills out of it.
I closed multiple times a week. Customers weren't very nice. Coworkers were cool. It is a low paying job though. Worst job i have ever had. I started working here and i really feel i never should have applied. Its 7. Had no support at all. I felt as if the company never really cared about there employees.
I ended up getting bured badly one time. I needed to go to the ER and still had to finish the 2 hours left of my shift before i could go because they wouldnt send someone to replace me early because i was also there ALONE. Cons No breaks no one seemed to care about you.
Yes There are 1 helpful reviews 1 No. To much drama no one wanted to work and they would get made when I could be called in last min because I had a second job and gave me an the option of being fired or quit my other job so I quit right there yes they knew I had a second job when they hired me. Pros Free lunch. Cons Everything else.
Good nice kind they are very helpful it's clean they have good food they are respectful and and they tran they coworkers right and they manager is nice. Yes No There are 1 unhelpful reviews 1. The kids st the school was awesome. They loved me being there making my crafted sandwich. I want another part time job at subway but I'm a bit more disabled than before when I was employed there. I miss creating the best experience for the customers. Cons Really busy. Claimed Profile. Want to know more about working here?
Ask a question about working or interviewing at Subway. Our community is ready to answer. Ask a Question. Overall rating 3. Diversity score The Comparably Diversity Score tracks how positively diverse employees rate their experience at Subway. Powered by. Compare Subway with.
Taco Bell 3. Burger King 3. Dunkin' Donuts 3. Pizza Hut 3. The Wendy's Company -. Sonic Drive-In 3. Walmart 3. McDonald's 3. Dollar General 3. Tim Hortons 3. Questions about Subway Is it weekly pay people answered. How many hours you get a week people answered. How did you get your first interview at Subway?
What is the work environment and culture like at Subway? Does subway do the drug test? Sure, maybe at home you occasionally live on the edge and use a smell test to decide the freshness of foods, but that's not something you expect or ever want from a sandwich chain that's all about the freshness of their food. Obviously this is not corporate policy, so don't assume it's happening at every Subway.
Even better, one employee's story on Reddit comes to just the sort of resolution you would hope for. Most commonly was changing the expiration dates of food so it wouldn't have to be thrown out," the poster explained. He would also take lettuce in a pan and put it back into the bag. Finally, he kept frozen unbaked bread for over a year. It was so old that the yeast had died, causing the bread to not rise.
He was fired after I got fed up and blew the whistle to the franchise owner. But for every brave whistle-blower out there, how many more employees are forced to use expired product? We may never know Old lettuce and deflated bread may be one thing, but the worst ingredients that employees deal with are Subway's selection of meats. Even when fresh from the plastic packaging, many employees could barely deal with the odor. One employee on Reddit colorfully described it by saying, "The packages of ham, turkey, and cold cuts smell like bags of farts.
As if that wasn't bad enough, let things sit around a while and it only gets worse. Chicken is given a two day shelf life, once in the counter. However these two bypass this and get four days, and can get a little stinky. Horrifyingly, a third employee revealed even worse practices, "Subway chicken is given a two-to-five day shelf life depending on the variety. The chicken teriyaki SHOULD be thrown out by the fifth day, but a lot of employees just change the date to avoid throwing it out," they said.
Working with expired vegetables and stinky meats is, on some levels, easy to tell. After all, one look at a bin of brown lettuce or a whiff of week-old chicken are sure signs your manager is trying to cut a few corners. But sometimes things are not so readily apparent. Subway built its brand on being a healthier alternative in the fast food market Jared did lose all that weight with help from Subway, after all. You know, before the criminal investigations. They have a whole menu dedicated to "Fresh Fit" eating.
And while not part of a perfect diet, light mayo is still better than regular mayo, right? Except when it's not. One ViralThread author and former Subway sandwich artist revealed that they could be the exact same thing, "Most of the time, whenever the Light Mayo bottle ran out, my manager would just tell me to fill it with regular mayonnaise And this is pretty common in a lot of stores.
Or the next day? How many part-timers are unknowingly squeezing out white lines of false hope of fewer calories? One well-known fact about Subway is that all of those classic veggie fixings are free except avocado which, like everywhere else in the known universe, is still extra and you can pile them on just how you like it. But what you might not know is that the guidelines for portioning these veggies can be pretty stringent, and the olive allotment is by far the most stingy.
One Redditor revealed he was trained to use "3 olives per 6 inches They do not have a personal vendetta against you, they're just following the rules. And they are being watched. Be careful though, that poor sandwich artist's job could be at stake.
Another Redditor simply stated, "I got fired from Subway for 'putting too many olives on the sandwiches. To properly learn all of these trade secrets to making that perfect sandwich, employees must enroll at the University of Subway.
But much like Olive Garden's "Culinary Institute" in Tuscany , The University of Subway seems to be just a fancy and misleading name where not a lot of actual higher learning takes place.
This might be a good thing though, because with over , employees , that would be one large graduating class. And you just know one over-achiever would go ahead and wreck the curve for everyone else. One former employee explains that "The University of Subway really does exist, but no, it's not an actual educational institute. It's basically a free online app that's supposed to help stores train their employees through quizzes and tests. What's my honest opinion on it?
No one would expect that a fast food job is paying out the big bucks, but according to some former workers, Subway is just about as low as it can get. It is so bad that between and , the US Department of Labor initiated more than 1, separate investigations into Subway franchises, leading to over 17, Fair Labor Standards Act violations. But even when everything is totally above board, Subway might still not be that great as far as employee compensation goes.
One employee on Odyssey lamented in , "My pay will never change. No matter how long I work for Subway or how well I do my job, my pay will never change. This seems especially rough when you consider that Subway habitually understaffs the restaurant as well, according the same employee. If you have ever walked through a mall food court, that distinct smell of Subway's baking bread must be seared into your nostrils.
Some customers have even noted that co-workers or family can tell when they had Subway for lunch by the residual odor. If the smell of Subway sticks that readily, just imagine how hard it is for the poor souls stuck there for hours at a time, day after day. The smell is seemingly inescapable, creeping onto anything and everything. One Redditor described, "It infested both my work and normal clothes, my truck, my room, and me.
It never fully washed off or out of my clothes while I worked there, and my truck which often housed my uniform was the worst. Another poor former employee admits that "the smell never comes out of your clothes Working in the food service industry, a shift can have highs and lows.
There will probably be more customers at noon than around 4 in the afternoon — that's the same with just about any fast food place. But just because it's busier, doesn't necessarily mean the lunch rush is the worst. The lunch customers are people that have busy lives of their own. They're just trying to cram a sandwich in and get back to work. No fuss, no muss.
No, getting stuck with the dreaded late night weekend shift is what all employees avoid — and not because they'd rather be out living it up. As one employee explained, "Like most fast-food places, late night weekend shifts are always the worst, because this is when we have the drunk revelers and stoners come in.
And yes, of course we know when you're stoned — mainly because I once watched a guy eat three footlong meatball marinaras and a pack of twelve cookies after getting a SERIOUS case of the munchies.
But the main issue is just having to clean up the endless mess.
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